From the Bay to Winchester Ave.
Mother Shuckers got its start in Anne Arundel County, Maryland, before moving west to Martinsburg. The crabs still get the real Baltimore treatment: we season them with spice from J.O. in Baltimore, the same kind the Bay crab houses use.
Come as you are. Grab a mallet, crack some crabs, and stay a while.
Dine inCarry outCurbside pickupHappy hour specialsKids’ menu